Sauteed Chard
- 2 bunches of Swiss Chard washed thoroughly with white bottoms removed (rolled and sliced)
- 1 medium onion sliced
- 3 cloves of garlic minced
- 3-4 Tbsp olive oil
- Salt and pepper to taste
- In large sauté pan add oil and onions and cook for about half a minute.
- Add chard and garlic, cook till limp and shiny. This should take about 4-5 minutes according to how much is in the pan.
Recipe by at http://www.curtisaikens.net/beating-diabetes/recipe-of-the-week/
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