Garlic Mashed Potatoes
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Warm and creamy a perfect pairing with meat or fish.
Ingredients
  • 2 Large Idaho potatoes (or other russet potatoes), peeled and cubed
  • ½-cup heavy cream
  • 2 tablespoons of butter
  • 3 garlic cloves, minced
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons of parsley (for garnish)
Instructions
  1. Place potatoes in a boiler with boiling hot water and cook until tender.
  2. Drain Potatoes.
  3. Add remaining ingredients to potatoes and whisk until smooth and creamy.
  4. Garnish with parsley.
Recipe by at http://www.curtisaikens.net/garlic-mashed-potatoes/