MUSHROOM CROSTINI
- Mushrooms (A quarter pound each of Shitake, Oyster and White Button type, washed and thinly sliced)
- Half a stick of butter
- ⅛ cup olive oil
- 1 medium onion sliced very thin
- cup sherry
- Salt and pepper to taste
- In large sauté pan add oil and onion. Sauté until translucent (about 2 minutes)
- Add mushrooms and cook thoroughly (3-7 minutes) until mushrooms are nice and tender.
- Add sherry and butter; allow to reduce to about one half
Recipe by at http://www.curtisaikens.net/mushroom-crostini/
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