Author: Curtis Aikens
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Oil for frying about 6 cups if using a deep fryer (about 2 if pan frying)
- 2 cups all purpose flour
- 1 cup butter milk
- 2 eggs
- 1 cup beer
- ½ cup canola oil
- 3 to 4 large onions sliced and divided into rings (as thin or thick as you like)
- Salt and pepper to taste.
Instructions
- Add oil to pan or deep fryer heat oil 350 try to maintain that temp.
- To large mixing bowl add flour, buttermilk eggs beer and oil, mix until batter forms and is smooth! If you feel your batter is to thin (runny) add more flour if to thick add more milk or beer!
- Add onion ring to batter.
- Add to hot oil to fry a few at the time remember don’t over crowd the pan; also allow excess batter to drip off onion before placing into oil.
- Cook about 3 to 4 minutes or until golden brown.
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