Guide To The Harvest


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Product Details

    • Paperback: 240 pages
    • Publisher: Peachtree Publishers; Revised edition (June 1, 1993)
    • Language: English
    • ISBN-10: 1561450839
    • ISBN-13: 978-1561450831
    • Product Dimensions: 0.8 x 6.8 x 8.9 inches
    • Shipping Weight: 14.4 ounces

Editorial Reviews

From the Inside Flap

This handy companion from The Food Network chef, Curtis Aikens, will help you select and prepare fresh fruits and vegetables of all types, both everyday and exotic. Featuring over 150 tasty recipes appealing to both the novice and accomplished cook, this volume is arranged by type of produce–fruits, vegetables, nuts and herbs–and offers detailed information on seasonal quality, grading, varieties, value, regional sources and storage. It features lots of helpful tips and anecdotes from the author, who worked as a food stylist and Del Monte company spokesperson, and makes regular appearances on ABC-TV’s “Home,” “Entertainment Tonight,” “Good Morning America,” and “Live with Regis and Kelly.” –This text refers to an out of print or unavailable edition of this title.

About the Author

CURTIS AIKENS previous host of “Pick of the Day” on the Food Network and the author of Curtis Cooks with Heart and Soul, in his diverse and interesting career, he has worked for produce companies in Northern California, New York, and Georgia; as a food stylist on commericals; and as the spokesperson for Del Monte Tropical Food Company.