Bok-Choy Shiitake Stir Fry

Bok choy is a member of the cabbage family and is found in many Asian dishes. Once you try bok choy, you’ll wan to use it in your traditional American dishes because the flavor is so outstanding (sweet, but be careful not to overcook it). And the texture is nice an crunchy.

Serves 4

• 1/2 pound Shiitake mushrooms, washed and sliced
• 2 tablespoons vegetable oil
• 3 garlic cloves
• 1 tablespoon grated fresh ginger
• Head of bok chooy, chopped into1-inch or smaller pieces
• 1/4 cup chopped red bell pepper
• Bunch green onions, chopped (both green and white parts)
• 1 tablespoon dark sesame oil
• 2 tablespoons sweet sherry
• 2 tablespoons soy sauce
• salt to taste
• 8 to 12 ounces Oriental noodles, cooked
• 2 tablespoons sesame seeds, for garnish

In a large skillet, sauté the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt.  Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix. Serve on a platter and sprinkle the top with the sesame seeds.