Mango Macadamia Nut Bread
Author: Curtis Aikens
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6-8
Made with tropical fruit; mango, papaya, avocado, and macadamia nuts
Ingredients
- ½ cup (4 ounces) butter
- 1 cup sugar
- 3 large eggs
- 1/12 cups diced mango
- 2 teaspoons orange juice
- ½ cup grated coconut
- ½ cup chopped macadamia nuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F.
- Grease and flour a loaf pan.
- In a bowl, cream the butter and sugar together.
- Add the eggs and mix well.
- Add the mango, orange juice, coconut and macadamia nuts and combine.
- In another bowl, sift together the four, baking soda, salt, and cinnamon.
- Add the dry ingredients to the mango mixture.
- Stir until the batter combines.
- Pour into the loaf pan and bake about 1 hour.
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