Marinated & Slow Roasted New York Strip

new-york-strip

 

 

 

 

 

Marinated & Slow Roasted New York Strip
Author: 
 
Ingredients
  • 5 to 6 pound New York roast
  • ½ cup cracked pepper
  • ½ teaspoon cinnamon
  • 1 tablespoon tomato paste
  • ½ teaspoon Paprika
  • ½ teaspoon garlic power
  • 1 medium onion diced fine
  • ½ cup soy sauce
  • ¼ cup vinegar
Instructions
  1. Combine pepper, and cinnamon & massage this combination all over the New York strip (for a little something extra add ¼ teaspoon nutmeg)
  2. Place steak in a shallow baking dish.
  3. In mixing bowl combine remaining ingredients; mix well. Pour over meat; cover and marinate at least 2 hours or overnight if you can.
  4. Remove meat from marinade and wrap in aluminum foil.
  5. Place in shallow pan.
  6. Roast slow in 300 F oven 2 hours for medium-rare.
  7. Open foil; ladle out and reserve drippings. Brown at 350 uncovered
  8. Gravy: strain pan drippings; skim off excess fat to 1 cup meat juice, add 1 cup water; bring to boil. Add bit of butter. Serve au jus, or thicken gravy with 1½ tablespoon cornstarch mixed with ¼ cup cold water.

 

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