Prune Burgers

PRUNE BURGERS

• 2 cups beans (any variety), cooked
• 2-3 T. cracked wheat
• 2 T cottage cheese
• 1 cup prunes, chopped
• 2 T. chopped green onions
• 1 T. chopped fresh parsley
• 1/2 t. ground cumin
• 1 T.  Hershey’s Cocoa
• salt and pepper
• 1/4 cup peanut oil, for frying

Place all ingredients except the oil in a food processor or blender and puree. Place the puree in a medium sized mixing bowl, cover with plastic wrap, and refrigerate for 30-40 minutes until it is cool and firm. Just before cooking, remove from the refrigerator and shape into burger patties. Fry in peanut oil 3 1/2 to 4 minutes.