Tahoe with My Sister & 4th of July Recipes!

Friday June 29, 2018 about 9:00pm

I’m just getting in from a day with my sister, Laura Regina, and friend Vickie.

Tahoe, Carson City and Reno. I need sleep. They are travel buddies I went with to the Caribbean and all over the states. Now we’re talking about Alaska, Europe and more! I want to go.

 4th of July coming! Here are 3 recipes you may enjoy and pictures of the adventures for two girls and a guy in Georgia and Nevada

Carson City Damm Good Burger and the Nugget!

BBQ Sauce

1 cup catsup

2 tablespoons spicy mustard

1 / 2 cup Worcestershire sauce

1 / 2 cup apple cider vinegar

2 ounces fresh lemon juice

1tablespoon of sugar

1 / 2 cup water

1 diced onion

Add all ingredients to a saucepan and bring to a boil then reduce to a simmer and allow to

thicken keep an eye on the sauce don’t let it burn if you have to stirring constantly. 20 to 30 minutes

Reno 911 Georgia addition!

Potato Salad

2 dozen small new potatoes, peeled or not and halved

4 hard boiled eggs

2 celery stalks, finely diced

1 medium onion, diced

2 tablespoons chopped pimiento

3 tablespoons sweet relish

3 tablespoon lite mayonnaise

1 tablespoon mustard

1 / 2 teaspoon ground pepper

potatoes once the water starts to boil potatoes should be done in 10 to 15 minutes, careful not to overcook .

Drain and allow to cool. Combine all ingredients and mix

thoroughly. Allow salad to chill before service. Serves 6 to 8

Sister Buy me a Car?

CALICO BEANS

2 cans Pork & Beans #2 size, drain a little

1 can lima beans standard size (drain)

1 can kidney beans #2 size (drain)

1 lb. ground beef

1/2 lb bacon (cut into pieces)

1 cup ketchup

1/2 cup brown sugar

1/4 cup white sugar

1 onion, chopped

Brown ground beef and onion.  Cook bacon, drain.

Mix all remaining ingredients together.

Bake at 350 for about an hour.

Keep warm in a crock pot!