James A. Ruggiero to me on Facebook Curtis G. Aikens Sr just note… as someone who lives and grew up in Buffalo… they are not Buffalo wings – the proper term would be “chicken wings, or wings” – now people here have been known to unfriend those that refer them as Buffalo wings…
Hehe! Hope all is well my friend
Jim Life is GRAND, the youngest son Graduated from College, (my Alma Mater) Limestone College, with Honors, 3 NCAA Championships in Lacrosse was a Conditioning All American this year! So Proud Him. He and his Sweet Heart or off to the Land of Aloha!
The oldest is making music all across the country he is classically trained, upright bass player, and composing, wow he is good,and plays about 12 instruments. However, jazz is in his bones.. the Band is Suenos check them out online at Band Camp..
Now to the business at hand ok NOT Buffalo wings, “CHICKEN WINGS OR just WINGS” got it!
Reminds me of when I moved the San Francisco Bay Area, 1st thing I learned is local DO NOT say Frisco!!!! It is San Francisco.
I will post a correction today! Here it is! Thank you I do not WANT to lose friends, by mis-speaking, using to wrong term for a classic, saying anything offensive to all the folks I care for in the Great city of Buffalo New York, or my friends that hail from there, Cool? I don’t have that many of y”all friends that is, LOL. how are you Brother? I’m planning a drive north before heading back to Cali for the Fall and Winter. Lets Connect do and hike and cook. maybe you can convince me to hop on a bike, not. My best the family Curtis
Below is yesterday’s Blog
Wed, Jun 6, 2018 9:20 pm
The Recipe came for www.hungryfan.com and I will send a not to Lady D,Spreadlove
When I first set out to make buffalo wings back in the day, I felt that the best place to search for a recipe was in Buffalo, New York. It seemed a no-brainer. I found a great recipe from the Anchor Bar in Buffalo and sort of adjusted the recipe to my taste and found small ways to make the wings healthier.
Ingredients:
36 chicken wing pieces (one wing makes 2 pieces – the “flat” and the “drum”), cut into two pieces, skin removed
3 tablespoons vegetable oil (or olive oil)
1 tsp kosher salt
1 cup oat flour (Oat flour is gluten free. Feel free to use all-purpose flour).
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
2 teaspoons Tabasco sauce
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. In a bowl toss the wings with 1 tablespoon of the vegetable oil and salt. Place into a large Ziploc bag, add the flour, and seal. Shake well to coat the chicken evenly.
3. Remove wings from the bag, shaking off any excess flour, and spread the wings out evenly on oiled foil-lined baking pan(s). There should only be one layer of wings (don’t stack)! Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and are browned.
4. While the wings are baking, mix all the ingredients for the sauce in a pan. Place the pan over low heat, bring to a simmer and stir occasionally. Remove from heat.
5. After the wings are cooked, transfer them into a large mixing bowl. Pour the sauce over the hot wings and toss to coat completely.
6. Serve
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