Recipes
Sauteed Chard
A quick side dish!
Chicken and Vegetable Curry
This versatile dish is sure to impress at the dinner table.
Mushroom Crostini
Crostini means “little toasts” in Italian. A quick and delicious appetizer.
Onion Rings
Frying food is fun and simple. Try out these delicious Onion Rings.
Fresh Pickled Melons
Fresh, sweet and a little tart… Chef Aikens tells you about this great recipe on Food University video. Try it out and let us know what you think!
Pasta with Chicken & Mushroom Saute
A hearty, healthy main dish that can be modified to fit your dietary needs.
Chocolate Pecan Zucchini Bundt Cake
with Grand Manier Pecan Topping
Trio of Vegetables
Green Beans, Carrots, and Pearl Onions. A simple side dish that looks and tastes great!
Garlic Mashed Potatoes
Warm and creamy a perfect pairing with meat or fish.
Beef Wellington
Unique individual servings of filet mignon with hearty mushroom filling in a light, flaky pastry.
Guide to The Harvest
NOW AVAILABLE!
[click here to purchase]
